Description Protein-packed quinoa is toasted, then cooked until tender with sweet peppers and garlic for a hearty side dish. You can serve this wholesome grain dish hot, at room temperature or even chilled–perfect for any season! Ingredients 1 tablespoon olive oil 1 shallot, minced 2 cloves garlic, minced 1 medium red bell pepper, diced 1 … Read more
Description Make a simple pilaf a quick meal by adding shredded chicken. Ingredients 2 tablespoons coconut oil 1 small onion, diced 1 stalk celery, diced 3 carrots, diced 1 cup quinoa 2 cups chicken broth 1 tablespoon Italian seasoning 1 teaspoon chopped fresh sage 1 cup shredded cooked chicken meat salt and black pepper to … Read more
Description I remember my aunt telling me about quinoa, saying it was such a wonderfully healthy food and what do you know? It’s kosher for Passover! I decided to beef up my quinoa with some fresh vegetables, cooked until they are just tender without becoming mushy. As a side dish this serves 4-5, but I’ve … Read more