Description Baby spinach, strawberries, avocado, quinoa, pecans, and crumbled Gorgonzola cheese are tossed with a lightly sweetened balsamic vinaigrette. Ingredients 6 cups baby spinach 2 cups strawberries, halved 1 avocado – halved, pitted, peeled and diced ½ cup cooked quinoa ¼ cup pecans ¼ cup crumbled BelGioioso Gorgonzola cheese ¼ cup olive oil ¼ cup … Read more
Description A healthy, protein-packed salad. Ingredients 1 cup dried lentils 2 bay leaves, divided (Optional) water to cover 2 cups water 1 cup quinoa 3 tablespoons lemon juice 1 teaspoon honey 1 tablespoon white wine vinegar ¼ teaspoon salt 3 tablespoons olive oil ground black pepper to taste ½ cup coarsely chopped walnuts, toasted ½ … Read more
Description I got this recipe from the restaurant my dad built. I love the unique way of cooking the quinoa and the great combinations of the flavors. Ingredients 1 ½ cups water 1 cup uncooked quinoa, rinsed ¼ cup red bell pepper, chopped ¼ cup yellow bell pepper, chopped 1 small red onion, finely chopped 1 ½ … Read more