Description This salad is a kaleidoscope of color and taste – black beans, yellow corn, green peppers, and red, red tomatoes. Lime juice, garlic and jalapeno give it some punch. It can also be used as a dip with tortilla chips. Ingredients 1 (15 ounce) can black beans, rinsed and drained 2 (15 ounce) cans … Read more
Description Scoop this salad onto a bed of fresh spinach. Ingredients 2 cups cooked quinoa 1 ½ cups cooked black beans 2 stalks celery, diced ¼ cup chopped red onion 2 tablespoons chopped preserved lemon 2 tablespoons extra-virgin olive oil ½ orange, zested and juiced 1 teaspoon apple cider vinegar ½ teaspoon agave nectar ½ teaspoon … Read more
Description This quinoa salad with black beans, cilantro, and cucumber is ready in 30 minutes. Ingredients 2 cups water 1 cup quinoa, rinsed ¼ cup extra-virgin olive oil ¼ cup lime juice 2 teaspoons ground cumin 1 teaspoon salt 1 (15 ounce) can black beans, drained and rinsed 1 ½ cups diced cucumber ¼ cup chopped … Read more
Description This is a wonderful Southwestern style salad that is quick and easy to make. Ingredients 2 cups chicken broth 1 cup uncooked quinoa 1 cup frozen corn 1 tablespoon lime juice 1 teaspoon red wine vinegar lime, zested ½ teaspoon ground cumin 2 tablespoons avocado oil 1 (15 ounce) can black beans, drained 1 … Read more