Description This is a twist on a classic recipe using shrimp instead of beef or chicken. I use regular old taco seasoning to make it easier, but any seasoning combination for fajitas will work. Serve with refried beans and Spanish rice to make an easy meal! Ingredients 1 ½ tablespoons vegetable oil, divided 1 green bell … Read more
Description Quick and easy shrimp fajitas on the grill. Don’t forget your favorite toppings such as guacamole, salsa, and sour cream. Ingredients 1 red bell pepper, sliced into thin strips 1 green bell pepper, sliced into thin strips 1 large onion, sliced into thin strips 1 large fresh jalapeno pepper, sliced 2 ½ teaspoons fajita seasoning … Read more
Description A package of marinated skirt steak speeds up the prep work with these fajitas. Top with asadero cheese, avocado, cilantro, and crema con sal. Ingredients 1 (20 ounce) package pre-seasoned fajita skirt steak (such as Eddy Carls) ½ pound large shrimp, peeled and deveined 1 large onion 1 medium red bell pepper, quartered 1 … Read more
Description Easy weeknight shrimp dinner. Serve with your favorite toppings like cilantro, hot sauce, sour cream, and chopped radish. Ingredients 1 cooking spray 1 pound jumbo shrimp, peeled and deveined 1 teaspoon lemon-pepper seasoning 2 onions, cut into strips 2 green bell peppers, cut into strips 2 tablespoons olive oil 1 (1 ounce) package fajita … Read more