Description Serve with a drizzle of olive oil and a dash of paprika; this middle-eastern dish is irresistible! Ingredients 1 (15 ounce) can garbanzo beans, drained 2 tablespoons tahini ½ lemon, juiced 1 clove garlic, minced 1 pinch salt Prep Time: 10 mins Total Time: 10 mins Servings: 7
Description This recipe can be stored in the fridge up to six days after making! Ingredients 1 (15 ounce) can garbanzo beans, rinsed and drained ½ cup plain yogurt 2 tablespoons fresh lemon juice 3 cloves garlic, minced 2 teaspoons olive oil 1 tablespoon water ½ teaspoon salt ⅛ teaspoon ground black pepper ½ teaspoon … Read more
Description I make this hummus all the time. It only takes a few minutes to prepare, and it’s healthier without the oil. Increase or decrease the ingredients as desired, especially the jalapenos! Serve with pita chips or fresh veggie slices. Add more of the reserved bean liquid for a smoother dip. Ingredients 1 (15 ounce) … Read more
Description Serve with dippers. Keeps well, tightly covered, in the fridge for 1 to 3 days. Ingredients 1 (15 ounce) can chickpeas, drained ¼ cup water 2 tablespoons tahini 1 tablespoon fresh lime juice, or to taste 1 teaspoon sea salt, or to taste 1 clove garlic, roughly chopped ½ teaspoon ground cumin 1 ½ large … Read more