Easy Danish Almond Pastries
Description If you have made a traditional Danish pastry, then you know how labor-intensive the dough can be to make. This recipe offers a comparatively quick, flaky, buttery, almond paste-filled Danish. The taste is phenomenal. Ingredients 2 (8 ounce) tubes refrigerated crescent roll dough, divided 1 (8 ounce) can almond paste 1 (8 ounce) container … Read more