Description I used to make the full-fat version but after I lost 100 pounds, I figured out how to make this easy and yummy tomato soup. Ingredients 2 (14.5 ounce) cans diced tomatoes, undrained 2 tablespoons chopped onion 1 ½ tablespoons white sugar 2 teaspoons salt ⅛ teaspoon ground cloves ½ teaspoon ground black pepper 1 … Read more
Description Quick and creamy tomato soup with pesto. You can spice this up with hot sauce or chile oil if you like it hot. Ingredients 1 (32 fluid ounce) container chicken broth 1 (14.5 ounce) can diced tomatoes with juice 1 (14.5 ounce) can diced tomatoes with garlic and onion 1 cup half-and-half cream salt … Read more
Description This quick and easy cream of tomato soup is a great way to use up last season’s canned tomatoes. Ingredients 1 (28 ounce) can diced tomatoes in juice ½ teaspoon baking soda 1 (10 ounce) can condensed tomato soup 1 tablespoon dried parsley 2 teaspoons white sugar 1 teaspoon margarine ½ teaspoon chicken base … Read more