Description A delicious way to celebrate spring and its abundant supply of fresh asparagus. This quiche is a cinch to put together and so very yummy. Enjoy! Ingredients 2 teaspoons olive oil 1 bunch fresh asparagus, trimmed and cut into 1/2-inch pieces 1 pastry for a 10-inch deep-dish pie crust 6 large eggs, beaten ¾ … Read more
Description This is a fabulous crustless quiche perfect for any time of day. Also great for low-carbers. Ingredients cooking spray 3 tablespoons butter ½ pound salmon fillets, skin removed 1 (14.5 ounce) can asparagus cuts and tips, drained ½ onion, chopped 3 tablespoons chopped garlic ⅛ teaspoon ground black pepper ⅛ teaspoon ground nutmeg ½ … Read more
Description This delicious symphony of asparagus, portobello mushrooms, crispy bacon and onion will leave your taste buds hungry for more. Perfect for breakfast, brunch, lunch or dinner. Ingredients 5 slices bacon 2 tablespoons olive oil 1 small onion, cut into 1/2-inch pieces 1 cup portobello mushrooms, stem and ribs removed, cut into 1-inch pieces 1 … Read more
Description This recipe uses a store-bought pie crust to save time. Prep time is about 15 minutes. Ingredients 4 egg whites 2 eggs 1 cup low-fat cottage cheese 1 tablespoon olive oil 1 bunch asparagus, trimmed and cut into 1-inch pieces ½ white onion, chopped 2 teaspoons olive oil 1 pound peeled and deveined shrimp … Read more