Quiche Lorraine I

Description Bacon, Swiss cheese and onions mingle in perfect harmony amidst the eggs and cream in this timeless classic. Perfect for breakfast, brunch, lunch, dinner or just an indulgent snack! Ingredients 1 (9 inch) prepared pie crust 12 slices bacon 1 cup shredded Swiss cheese ⅓ cup minced onion 4 eggs, beaten 2 cups light … Read more

Quiche Lorraine II

Description Bacon, eggs, cheese and onions. It’s a delicious way to start a meal! Ingredients 1 recipe pastry for a 9 inch single crust pie 6 slices bacon 1 onion, sliced 3 eggs, beaten 1 ½ cups milk ¼ teaspoon salt 1 ½ cups shredded Swiss cheese 1 tablespoon all-purpose flour Instructions Preheat oven to 450 degrees … Read more