Queso Burgers

Description How do cheeseburgers technically become Queso Burgers? By being topped with a melty mixture of VELVEETA and RO*TEL Diced Tomatoes & Green Chilies. Ingredients 1 ½ pounds ground sirloin 1 pound VELVEETA®, cut into 1/2-inch cubes 1 (10 ounce) can RO*TEL Diced Tomatoes and Green Chilies, undrained 6 hamburger buns 6 pieces leaf lettuce 1 … Read more