Description A delicious lunch or picnic quesadilla that’s really easy to make. Make it for a crowd or for two; it’s also a great party appetizer. Ingredients 2 teaspoons olive oil 1 sweet onion (such as Vidalia®), thinly sliced 2 tablespoons honey ½ teaspoon dried thyme salt and ground black pepper to taste 1 (10 … Read more
Description I discovered these on a road trip through New Mexico and conned the recipe out of the cook. They were absolutely delicious and are a great way to serve up your leftover brisket! Ingredients ½ cup leftover corned beef brisket, shredded 2 (8 inch) flour tortillas ½ cup shredded Monterey Jack cheese 2 tablespoons … Read more
Description Quick, easy, and flavorful wild rice quesadilla made with UNCLE BEN’S® Ready Rice® Long Grain and Wild Rice. Ingredients 1 (8.8 ounce) package UNCLE BEN’S® Ready Rice® Long Grain & Wild 1 cup shredded sharp Cheddar cheese ½ cup reduced-sodium black beans, rinsed and drained ½ cup frozen sweet corn, thawed 2 each green … Read more