Punjabi Chicken in Thick Gravy

Description This is a type of chicken curry in a thick gravy with a nice spicy flavor, but is not too hot. You may adjust the ‘heat’ by adding more serrano peppers. Serve over rice, or with chapatti or roti. Ingredients 2 tablespoons vegetable oil 2 tablespoons ghee (clarified butter) 8 chicken legs, skin removed … Read more