Pumpkin Swirl Cheesecake
Description Gingersnaps and pecans form the crust of this fabulous fall cheesecake. Plain and pumpkin batters are swirled together for a pretty marbled effect. Ingredients 25 NABISCO Ginger Snaps, finely crushed ½ cup finely chopped PLANTERS Pecans ¼ cup butter, melted 4 (8 ounce) packages PHILADELPHIA Cream Cheese, softened 1 cup sugar, divided 1 teaspoon … Read more