Description Our family’s favorite is this unusually tasty way to use those pumpkins seeds from your Halloween jack-o’-lanterns. Ingredients 2 cups pumpkin seeds, rinsed and dried 2 tablespoons butter, melted 1 teaspoon salt 1 tablespoon Worcestershire sauce 1 tablespoon brown sugar 2 drops hot pepper sauce Instructions Preheat oven to 300 degrees F (150 degrees … Read more
Description Roasted seeds that don’t splinter as much and have a deep rich flavor. A great snack! Ingredients ¼ cup butter 2 cups raw whole pumpkin seeds, washed and dried 1 teaspoon ground cinnamon ¼ teaspoon ground nutmeg 2 tablespoons maple syrup Instructions Preheat the oven to 350 degrees F (175 degrees C). Line a … Read more
Description These pumpkin seeds make a great tasting and healthy snack. Ingredients 1 ½ tablespoons margarine, melted ½ teaspoon salt ⅛ teaspoon garlic salt 2 teaspoons Worcestershire sauce 2 cups raw whole pumpkin seeds Instructions Preheat oven to 275 degrees F (135 degrees C). Combine the margarine salt garlic salt Worcestershire sauce and pumpkin seeds. Mix … Read more
Description These pumpkin seeds are both sweet and spicy at the same time. They have much more flavor than any other pumpkin seeds. Ingredients 3 tablespoons white sugar ¼ teaspoon cumin ¼ teaspoon ground cinnamon ¼ teaspoon ground ginger 1 pinch cayenne pepper 2 cups raw whole pumpkin seeds, washed and dried cooking spray 2 … Read more