Pumpkin Roll Cake

Description A thin pumpkin cake, rolled around in a white cream filling, then in nuts. Can be frozen and served chilled. Dust with confectioners’ sugar, if desired. Ingredients 3 eggs 1 cup white sugar ⅔ cup canned pumpkin 1 teaspoon lemon juice ¾ cup all-purpose flour 2 teaspoons ground cinnamon 1 teaspoon baking powder ½ … Read more