Description This is the only pumpkin pie recipe I’ve ever used. It’s been in the family for at least sixty years! Since, in our family, one pie is never enough, I like to triple the filling recipe and divide it into two pie shells, since, as my Mom always says, “No body likes a skimpy … Read more
Description Excellent pumpkin pie flavor is packed in these little blondies and they always get rave reviews! And they’re vegan! Ingredients 2 cups all-purpose flour ½ cup white sugar ¼ cup brown sugar 1 teaspoon baking powder 1 teaspoon baking soda ½ teaspoon ground cinnamon ¼ teaspoon ground cloves ¼ teaspoon ground ginger ¼ teaspoon … Read more