Pumpkin Bread Pudding with Pecans

Description This pumpkin bread pudding with pecans couldn’t be much easier – using canned pumpkin speeds things up, but use fresh pumpkin puree if you have it. Top with caramel sauce and ice cream! Ingredients 1 (8 ounce) loaf French bread, torn into bite-sized pieces 2 ½ cups whole milk 2 cups pumpkin puree 2 cups … Read more

Chocolate Pecan Pumpkin Bread

Description Every time I make this, it goes so quickly! It’s moist, tender, and flavorful. I was surprised how much I like this, and I don’t even like chocolate. It can be made into muffins, loaves, or even a Bundt cake. Ingredients 3 cups all-purpose flour 1 teaspoon baking soda ½ teaspoon baking powder 1 ½ … Read more