Coconut Pumpkin Nut Bread

Description This bread takes pumpkin bread to a whole new realm. I invented this one day when thinking of how to make pumpkin bread retain its moistness even longer. Solution: coconut milk! Ingredients 3 ½ cups all-purpose flour 2 cups packed dark brown sugar ⅔ cup white sugar 1 (15 ounce) can pumpkin puree 1 cup … Read more