Pumpkin Coconut Muffins with Chocolate Chips

Description These awesome muffins are light and spongy. I used only organic products. The applesauce and coconut add great flavor and sweetness while cutting the use of oil and sugar. They’re great to make during the fall when pumpkins are everywhere, but they are excellent anytime. Enjoy! Ingredients 2 cups pumpkin puree 4 egg, beaten … Read more

Pumpkin-Dark Chocolate Chip Muffins

Description A favorite for mornings during the holidays at our house. We use Ghirardelli® dark chocolate chips for these. Ingredients cooking spray 1 ¼ cups all-purpose flour 1 cup whole wheat flour 2 teaspoons ground cinnamon 1 ½ teaspoons ground ginger 1 ½ teaspoons baking soda ½ teaspoon ground nutmeg ½ teaspoon ground allspice ¼ teaspoon salt 1 … Read more