Pumpkin Coffee Cake with a Brown Sugar Glaze

Description Delicious fall breakfast/brunch recipe. Serve warm or at room temperature. Ingredients 1 teaspoon butter 1 (15 ounce) can pumpkin puree 2 eggs ⅓ cup water 1 tablespoon vanilla extract 2 teaspoons pumpkin pie spice 1 (18 ounce) package yellow cake mix 1 teaspoon baking soda ½ cup brown sugar ½ cup all-purpose flour ¼ … Read more