Description These muffins with hemp are nutritional and calorie-dense. Ingredients 1 (15 ounce) can pumpkin puree 2 cups white sugar 4 eggs 1 cup coconut oil ½ cup olive oil 3 cups whole wheat flour 2 cups hemp hearts ½ cup wheat germ ½ cup ground flax seeds ½ cup brewers’ yeast 2 teaspoons baking … Read more
Description These awesome muffins are light and spongy. I used only organic products. The applesauce and coconut add great flavor and sweetness while cutting the use of oil and sugar. They’re great to make during the fall when pumpkins are everywhere, but they are excellent anytime. Enjoy! Ingredients 2 cups pumpkin puree 4 egg, beaten … Read more
Description You’ll never believe these muffins are light! Made with substitutions that won’t take away from taste. They are oh, so yummy. The batter is thick and sticky, so spray muffin papers with non-stick spray. Ingredients cooking spray 1 (15 ounce) can pumpkin puree 1 egg ⅔ cup white sugar ¼ cup vegetable oil ½ … Read more
Description A favorite for mornings during the holidays at our house. We use Ghirardelli® dark chocolate chips for these. Ingredients cooking spray 1 ¼ cups all-purpose flour 1 cup whole wheat flour 2 teaspoons ground cinnamon 1 ½ teaspoons ground ginger 1 ½ teaspoons baking soda ½ teaspoon ground nutmeg ½ teaspoon ground allspice ¼ teaspoon salt 1 … Read more
Description Moist and delicious muffins! You may use up to one cup of chocolate chips if you like! Ingredients ¾ cup white sugar ¼ cup vegetable oil 2 eggs ¾ cup canned pumpkin ¼ cup water 1 ½ cups all-purpose flour ¾ teaspoon baking powder ½ teaspoon baking soda ¼ teaspoon ground cloves ½ teaspoon ground … Read more