Description You’ll never believe these muffins are light! Made with substitutions that won’t take away from taste. They are oh, so yummy. The batter is thick and sticky, so spray muffin papers with non-stick spray. Ingredients cooking spray 1 (15 ounce) can pumpkin puree 1 egg ⅔ cup white sugar ¼ cup vegetable oil ½ … Read more
Description A favorite for mornings during the holidays at our house. We use Ghirardelli® dark chocolate chips for these. Ingredients cooking spray 1 ¼ cups all-purpose flour 1 cup whole wheat flour 2 teaspoons ground cinnamon 1 ½ teaspoons ground ginger 1 ½ teaspoons baking soda ½ teaspoon ground nutmeg ½ teaspoon ground allspice ¼ teaspoon salt 1 … Read more
Description Delicious, easy-to-prepare mini muffins, perfect for breakfast, appetizer or dessert. Ingredients cooking spray 1 (15.25 ounce) package yellow cake mix 1 (15 ounce) can pumpkin pie mix 1 (10 ounce) package cinnamon chips (such as Hershey’s®) Instructions Preheat oven to 350 degrees F (175 degrees C). Spray a mini muffin tin with cooking spray. … Read more
Description Tasty vegan muffins that are low-fat. Much of the fat content in this recipe is from the chocolate chips, but they are soooo worth it! Ingredients 2 cups whole wheat flour ½ cup packed brown sugar 1 tablespoon baking powder 1 teaspoon ground cinnamon ½ teaspoon baking soda ½ teaspoon salt ½ teaspoon ground … Read more