Description This pumpkin bread pudding with pecans couldn’t be much easier – using canned pumpkin speeds things up, but use fresh pumpkin puree if you have it. Top with caramel sauce and ice cream! Ingredients 1 (8 ounce) loaf French bread, torn into bite-sized pieces 2 ½ cups whole milk 2 cups pumpkin puree 2 cups … Read more
Description Every time I make this, it goes so quickly! It’s moist, tender, and flavorful. I was surprised how much I like this, and I don’t even like chocolate. It can be made into muffins, loaves, or even a Bundt cake. Ingredients 3 cups all-purpose flour 1 teaspoon baking soda ½ teaspoon baking powder 1 ½ … Read more
Description Orange juice adds a subtle zest to this moist and delicious pumpkin bread. You may choose to substitute dried cranberries or blueberries for the raisins and walnuts or other nuts for the pecans to add variety. Ingredients 1 ½ cups all-purpose flour 1 tablespoon baking soda ½ tablespoon pumpkin pie spice, or more to taste … Read more