Chef John’s Holiday Pumpkin Bread

Description A quick bread would make a handsome addition to any holiday dessert table. It is almost like a banana bread, but uses pumpkin puree instead. Ingredients cooking spray ½ cup unsalted butter, softened 1 cup white sugar 2 eggs 1 (15 ounce) can pumpkin puree ½ teaspoon ground cinnamon ⅛ teaspoon Chinese five-spice powder … Read more

Chef John’s Pumpkin Bread

Description This no-knead bread is simple to make, and the addition of pumpkin puree makes it perfect for fall. Ingredients ½ cup canned pumpkin puree 1 cup warm water (100 to 110 degrees F/40 to 45 degrees C) 1 tablespoon warm water (100 to 110 degrees F/40 to 45 degrees C) ¼ teaspoon active dry … Read more