Chef John’s Pumpkin Bread

Description This no-knead bread is simple to make, and the addition of pumpkin puree makes it perfect for fall. Ingredients ½ cup canned pumpkin puree 1 cup warm water (100 to 110 degrees F/40 to 45 degrees C) 1 tablespoon warm water (100 to 110 degrees F/40 to 45 degrees C) ¼ teaspoon active dry … Read more