pumpkin bread gluten free dairy free

Description A tasty and moist gluten-free pumpkin bread! Ingredients 1 ¾ cups gluten-free all-purpose baking flour (such as Bob’s Red Mill®) ⅔ cup white sugar 2 teaspoons baking powder 1 ½ teaspoons xanthan gum 1 teaspoon ground cinnamon ½ teaspoon salt ¼ teaspoon baking soda 1 cup canned pumpkin 2 eggs, beaten ⅓ cup butter, softened ½ … Read more