Pulled Pork Pub Subs

Description Submarine sandwiches with shredded pork sirloin, provolone cheese and fresh herbs are baked until hot and cheese is melted. Great recipe for the slow cooker! Ingredients 1 (23 ounce) Smithfield® Garlic & Herb Seasoned Pork Sirloin 1 cup shredded provolone cheese, or as needed 2 tablespoons chopped fresh oregano 4 bakery sub rolls Prep … Read more

Valerio’s Pulled Pork Sandwich

Description This is a very messy but delicious sandwich with lots of BBQ sauce. Ingredients 2 tablespoons brown sugar 2 tablespoons garlic powder 2 tablespoons ground black pepper 2 tablespoons red pepper flakes 2 tablespoons salt 2 tablespoons paprika 1 (3 1/2) pound pork butt roast with bone 4 cups beef stock ½ cup hot … Read more