Cheesy Bay Scallop Puff Pastry Shells

Description Put these out for a game-day buffet, and watch them be the first to leave the table. They’re even fancy enough to serve for a special dinner. Garnish with fresh tarragon if desired. Ingredients 5 puff pastry shells (such as Pepperidge Farm®) 2 tablespoons butter, divided 12 ounces bay scallops ⅓ cup sliced mushrooms … Read more

Puff Pastry Shells

Description These are fairly simple to make, and once baked the real fun begins, as they can hold so many amazing fillings, both sweet and savory. The key is making sure your puff pastry dough is very firm, and very cold, preferably still partially frozen, before you start cutting it. You want nice clean cuts, … Read more