Chef John’s Butter Puff Biscuit Dough
Description This biscuit dough is similar to puff pastry but uses a much less fussy procedure. It works great for fruit tarts, ham and cheese turnovers, and chocolate croissants–and of course, plain biscuits served with butter and jam. Ingredients 2 cups self-rising flour ¾ cup cold water, or as needed 7 tablespoons frozen unsalted butter … Read more