Filipino Steamed Rice, Cebu Style

Description One of my childhood favorites from my hometown, Cebu City, in the Phillipines. When finished, you can steam this dish on a steamer for 10 minutes to mimic the effect of a steamed dish like what they do in dim sum restaurants. I personally think it tastes just fine without steaming. Ingredients 1 pound … Read more

Puerto Rican Steamed Rice

Description This basic Puerto Rican version of steamed rice goes well with Carne Guisada and Habichuelas Guisada. Ingredients 2 tablespoons vegetable oil 3 cups water 1 teaspoon salt 2 cups uncooked calrose rice, rinsed Instructions Bring vegetable oil water and salt to a boil in a saucepan over high heat. Add rice and cook until … Read more