Description Delicious, refreshing gazpacho salad that is best during the summer with fresh vegetables. Ingredients 1 large cucumber ½ cup tomato juice, or to taste 2 tablespoons red wine vinegar ½ teaspoon hot pepper sauce ½ teaspoon salt ground black pepper to taste 1 (16 ounce) can red kidney beans, drained and rinsed 1 (16 … Read more
Description I serve this gazpacho salad as a main dish, either cold or at room temperature. It’s especially great on a warm summer day. Ingredients 1 pound fresh asparagus, trimmed and sliced diagonally into 2-inch pieces 1 pound large peeled and deveined cooked shrimp 2 cups cubed and seeded English cucumber 2 cups chopped tomatoes … Read more
Description This is my mother’s Puerto Rican gazpacho salad recipe. I’ve been eating it since I was knee-high to a grasshopper. It’s good and very easy to make. Ingredients ½ pound salted cod fish 2 avocado – peeled, pitted, and diced 1 large tomato, diced 1 large Spanish onion, cut into matchstick-size pieces 2 tablespoons … Read more