puerto rican gazpacho recipe

Description This is my mother’s Puerto Rican gazpacho salad recipe. I’ve been eating it since I was knee-high to a grasshopper. It’s good and very easy to make. Ingredients ½ pound salted cod fish 2 avocado – peeled, pitted, and diced 1 large tomato, diced 1 large Spanish onion, cut into matchstick-size pieces 2 tablespoons … Read more