Description A slow cooked beef stew called “carne guisada” is full of Puerto Rican flavor. Ingredients ¼ cup all-purpose flour ½ teaspoon salt ¼ teaspoon ground black pepper 2 pounds beef stew meat, cubed 1 tablespoon olive oil, or more as needed ½ tablespoon white sugar 1 pound baby carrots 3 medium potatoes, cut into … Read more
Description Let the slow cooker do the work for you in this hearty south-of-the-border stew. Ingredients 1 Reynolds® Slow Cooker Liner 1 pound beef stew meat, cut into 1-inch pieces 2 tablespoons all-purpose flour 1 tablespoon canola oil 1 (15 ounce) can black beans, rinsed and drained 2 medium carrots, peeled and chopped 1 medium … Read more
Description Simple, easy, and quick… This is a stew using canned corned beef and ingredients easily found in most home pantries and refrigerators. The end result is delicious and satisfying. Typically it is served over white rice. The perfect side dish is fried sweet plantains. Ingredients 1 small potato, peeled and cubed 2 tablespoons olive … Read more
Description I have never heard a complaint of my beef stew, it’s a great new take on an old favorite! I prefer to serve stew over white rice, it all depends on your taste. You can season the beef with a packet of Sazon instead of salt and pepper, for even more Spanish style. Ingredients … Read more