Roasted Asparagus Prosciutto and Egg

Description Yes, cooking prosciutto does make dishes salty, but the taste of this dish is actually quite mild and pleasant to my palate. Ingredients 1 bunch fresh asparagus, trimmed 1 tablespoon extra-virgin olive oil 1 tablespoon olive oil 2 ounces minced prosciutto ground black pepper 1 teaspoon distilled white vinegar 1 pinch salt 4 eggs … Read more

Prosciutto Wrapped Asparagus with Cheese

Description I was looking for a different way to serve one of my favorite vegetables and this is it! Provolone cheese provides a mild flavor, but if you’d like a stronger flavor, use smoked Cheddar cheese. Ingredients 60 asparagus spears, woody bases removed salt and ground black pepper to taste 12 slices provolone cheese 12 … Read more