Prime Rib Stew

Description This is a great stew recipe to use up any prime rib leftovers after Christmas. Serve with garlic rolls. Ingredients 5 cups water 2 tablespoons beef soup base (such as LeGout®) 4 cups cubed cooked prime rib 4 large potatoes, peeled and diced 2 cups frozen mixed vegetables 1 cup red wine 1 large … Read more

Cast-Iron Skillet Prime Rib Roast and Gravy

Description Juicy, tender prime rib roast and delicious gravy. Ingredients 1 (4.5 pound) beef prime rib roast at room temperature coarse sea salt, or as needed freshly ground black pepper, or as needed 1 onion, quartered ¼ cup unsalted butter ¼ cup all-purpose flour ¼ cup red wine 1 (32 ounce) carton beef stock 4 … Read more