pretzel coated fried fish

Description The pretzels add a great crunchy coating that sticks to the fish when frying. The flavor is excellent and these fillets serve well alone or as a fish sandwich. Ingredients 1 quart oil for frying ¾ cup all-purpose flour 1 teaspoon salt ½ teaspoon ground black pepper 1 pound frozen cod fillets, thawed 2 … Read more