Description A thick and creamy pea soup that is quick and easy to put together. Peas soak overnight, and ham can be purchased pre-cubed at the store. Ingredients 1 pound dried split peas 8 cups water, divided 4 cups low-sodium chicken broth ½ pound cooked ham, cut into 1-inch cubes ½ red onion, minced 1 … Read more
Description This is a wonderful, hearty split pea soup. Great for a fall or blustery winter day. Ingredients 2 ¼ cups dried split peas 2 quarts cold water 1 ½ pounds ham bone 2 onions, thinly sliced ½ teaspoon salt ¼ teaspoon ground black pepper 1 pinch dried marjoram 3 stalks celery, chopped 3 carrots, chopped 1 … Read more
Description This is my favorite split pea soup recipe. I love my pressure cooker and use it for meals that I need to cook for the family in a hurry. This is great for a cold winter’s night, and it tastes great for lunch the next day. I serve it with French bread. Ingredients 8 … Read more