Premium Pizza Crust

Description This is a double-rise dough typical of Neapolitan pizza. Two different rise methods are provided, one overnight in refrigerator and the other with a sponge. Ingredients 1 ½ teaspoons active dry yeast 1 ½ cups water 3 cups all-purpose flour 1 teaspoon sea salt Instructions OVERNIGHT COLD RISE METHOD: In a large bowl dissolve yeast in … Read more