praline pecan french toast

Description A wonderful baked French toast prepared the night before and baked the next morning. This makes an excellent holiday breakfast! Serve with maple syrup or as is. Ingredients 6 eggs 1 ½ cups half-and-half 1 tablespoon brown sugar 2 teaspoons vanilla extract 1 (12 ounce) loaf French bread, sliced 1-inch thick 1 tablespoon butter ¾ … Read more