Pozole Rojo (Mexican Pork and Hominy Stew)
Description The traditional Mexican dish in the red version: pork and hominy in a thick broth colored and flavored with guajillo chiles. Serve with tortilla chips. Ingredients 2 (16 ounce) cans white hominy, drained water to cover 1 head garlic, cloves peeled salt to taste 1 pound boneless pork shoulder, cubed 1 pound boneless pork … Read more