Description I developed this cake for an Easter party and it was beautiful! It was a refreshing new blend of flavors and now I use fresh herbs as often as I can when I making desserts! This cake sits well. You can serve the berries on the side as well. Ingredients ½ cup vegetable oil … Read more
Description This pound cake is a combination of some of my favorite flavors. It’s predominately strawberry and lime, with a subtle, refreshing hint of mint that hits just on the back of your tongue. This cake is just as good without the mint, however–so if you’re not a fan, feel free to omit it. Ingredients … Read more
Description The perfect textured pound cake, which as a bonus uses less sugar than the traditional recipes, due to the addition of fresh strawberries. Ingredients 8 ounces nonfat cream cheese, softened 1 cup butter, softened 2 teaspoons butter, softened 2 cups white sugar 1 teaspoon salt 2 teaspoons vanilla 6 eggs, room temperature 3 cups … Read more