pound cake recipe using buttermilk

Description Tangy, moist, and flavorful pound cake. Can be eaten plain or use as a base for numerous dessert ideas. Ingredients 3 cups all-purpose flour ¼ teaspoon baking soda ½ teaspoon salt 1 cup butter 3 cups white sugar 6 large eggs eggs 1 teaspoon lemon extract 1 teaspoon vanilla extract 1 cup buttermilk Instructions … Read more