poulet de provencal

Description This always reminds me of an aromatic day in Eze, France. Ingredients 2 teaspoons olive oil 1 teaspoon butter 2 ½ tablespoons balsamic vinegar 2 teaspoons Dijon mustard 3 large cloves garlic, chopped 4 (4 ounce) skinless, boneless chicken breast halves, pounded flat ⅓ cup chicken stock 1 large shallot, chopped 2 cups cremini mushrooms, … Read more