Potica

Description This is a wonderful bread from Slovenia with a sweet, nutty filling. Due to the spelling and pronunciation (paw-tee’-tzah) it’s very hard to find the recipe. Ingredients 1 ½ teaspoons active dry yeast ¼ cup white sugar ¼ cup milk, lukewarm 1 cup butter, softened 6 egg yolks 1 ⅓ cups milk 5 cups all-purpose flour … Read more