Iron Skillet Baked Potatoes
Description These potatoes are baked cut-side-down in a cast iron skillet. This results in a potato with a slightly golden brown crust on the cut side and a delicious, roasted flavor. Potatoes can be served with sour cream, shredded cheese, etc. Ingredients 4 tablespoons canola oil ¼ teaspoon dried rosemary ⅛ teaspoon seasoned salt 4 … Read more