Rosemary Tomato Leek Soup

Description I just invented this recipe because I love rosemary and leeks together, and it seemed like a tomato-rosemary-leek soup would taste divine. And it did. Ingredients ¼ cup butter 1 large leek – cut lengthwise, washed, trimmed, and thinly sliced 3 sprigs fresh rosemary, leaves stripped 2 teaspoons minced garlic 4 (16 ounce) cans … Read more

Potato Leek Soup (Vichyssoise)

Description There is nothing better on a chilly, damp day than a steaming bowl of potato leek soup; and conversely, few things are as delicious and refreshing on a hot, sweaty day than a bowl of ice cold vichyssoise. Ingredients 4 tablespoons unsalted butter 1 ½ pounds trimmed leeks, cleaned and thinly cut 2 teaspoons kosher … Read more