Potato Salad with Cream

Description My mother-in-law wrote her recipe down for me 25 years ago. It is still one of my favorites. The parsley is optional in this recipe. Ingredients 2 ½ pounds potatoes ½ cup vinegar, boiling 4 eggs, beaten 1 tablespoon butter 1 cup heavy cream 4 tablespoons chopped fresh parsley 2 tablespoons chopped onion 2 teaspoons … Read more

Blue Cheese and Bacon Potato Salad

Description This is a scrumptious combination of a favorite Southern restaurant’s green bean side dish and potato salad. It’s fabulous and your family will thank you. You can serve it right away, but it does well for a few hours in the fridge. Eat cold or at room temperature. Ingredients 5 cups iced water, or … Read more