Description This is a colorful and festive Mexican-style salad. You can use lime juice instead of lemon, if desired. Ingredients 2 cups tomatoes, seeded and chopped 1 cup diced zucchini 1 cup frozen corn kernels ⅓ cup chopped green onions 1 avocado – peeled, pitted and diced ⅓ cup picante sauce 2 tablespoons vegetable oil … Read more
Description Set the mayo aside, and enjoy a simple and fresh potato salad with a tangy dressing. Ingredients 3 medium Yukon Gold potatoes, unpeeled ¼ medium red onion, thinly sliced 3 tablespoons sliced pitted Kalamata olives 3 tablespoons red wine vinegar 2 tablespoons chopped fresh parsley 1 ½ tablespoons olive oil 1 teaspoon chopped fresh thyme … Read more