potato bread vs white bread

Description You can save the liquid from cooking potatoes to replace the water in this recipe for added flavor. Ingredients 1 ⅛ cups water 3 cups bread flour ½ cup dry potato flakes 1 ½ tablespoons instant powdered milk 1 ½ tablespoons white sugar 1 ½ teaspoons salt 1 ½ tablespoons margarine 2 teaspoons active dry yeast Instructions Place ingredients … Read more