Description This is a very old recipe for Portuguese sweet bread. The dough for this egg bread is prepared the night before, left to rise overnight, and then baked the following morning in round cake pans. Ingredients 2 (0.6 ounce) cakes compressed fresh yeast ¼ cup warm water (110 degrees F/45 degrees C) 3 ½ cups … Read more
Description This sweet Portuguese bread is made in the bread machine. Ingredients 1 cup milk 2 eggs 2 teaspoons margarine ⅓ cup white sugar ¾ teaspoon salt 3 ¼ cups bread flour 2 ½ teaspoons active dry yeast 2 tablespoons lemon juice Instructions Place ingredients in bread machine pan in the order suggested by the manufacturer. Select … Read more
Description This is an original recipe for Massa Savada. It’s from my Portuguese Grandmother ‘Vova’ who was from Sao Miguel in the Azores. This recipe is very large; you may want to divide it in half. Ingredients 3 cups milk 1 cup butter ½ cup shortening 5 cups white sugar 3 (.25 ounce) packages active … Read more